We got this pizza oven as a Christmas gift for my parents this year, and it’s been a huge hit. Setup was quick and simple — within minutes it was assembled and ready to go. It’s compact enough to be portable but still sturdy and well-built.The oven holds heat really well, which makes a big difference when cooking pizzas evenly and quickly. My parents were able to crank out several pizzas in a short time, and the results were crisp, delicious, and restaurant-quality. Cleanup was surprisingly easy too, which is always a bonus after hosting.In summary, this is an awesome outdoor pizza oven for casual get-togethers or weekend pizza nights. It’s easy to use, heats fast, and delivers great results every time. Definitely a gift that’s getting used — and appreciated!

Super Ofen, Leicht zu montieren, Super Pizza !!!Ich weiß gar nicht wie ich vorher denken konnte, man könne eine gute Pizza im Backofen ( unserer kann bis 300° Hitze) machen... dieser Ofen hat mich eines Besseren belehrt.Ich kann den Ofen nur weiter empfehlen... Im Angebot für 130 EUR geschossen.

Absolute BEAST! We LOVE it! Pizza in less than 2 minutes. Takes about half an hour to get hot enough but that's no problem. 5 star pizza oven. Money well spent.

I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buyPros1) for beginner, not easy to fire inside of such small metal box2) you should buy special wood or, it would not work. Need to spend more money3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work)4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwisecons1) with such higher temperature than other oven, taste is very fresh and crispy crust2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook3) handy and locate in anywhereoverall, I would buy and gift to someone else if there is a chance. Good price and huge fun

After having friends with an Ooni oven, I took a chance with the Bighorn to save a few dollars. To keep this short, lets just say that this thing has outperformed my friends' ovens and become one of my favourite things to use outdoors. Simple to use, makes amazing pizza fast, the wood fired taste and smell is astounding, and an amazingly SOLID Stainless steel build makes this a must have. I have taken this thing all over in travels and it folds up perfectly and never fails.As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge!I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park.DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good.Cheers everyone and happy pizza making !